fresh and briny

a trio of green olive, black olive, and harissa-spiced olive spreads

fresh anchovy fillets marinated in olive oil and garlic

crispy spiced shrimp bites

crispy taco, homemade avocado mousse, fresh mango, bluefin tuna and fried shallots.

crispy tacos filled with grilled shrimp, avocado, tomatoes, onions and a lightly spiced vinaigrette

subtly tangy and spiced chickpea cream, served with golden, tender homemade bread

smooth and velvety chickpea cream, served with golden, tender homemade bread

golden potatoes served with a homemade garlic aioli.

fried potatoes with chili, coriander, lemon and garlic

selection of assorted cheeses

potatoes, carrots, eggs, green beans, tuna, mayonnaise

steamed soy beans with sea salt and garlic marinade

spanish omelet with eggs, melting potatoes and delicately caramelized onions.

creamy seafood béchamel

tender chicken and aromatic mushrooms

marinated breaded mushrooms, fried and served with tartare sauce

mushrooms, olive oil, garlic and parsley

clams, olive oil and parsley

in spiced olive oil

calamari fried in andalusian flour

with salad, olive oil and garlic

thin slices of roasted entrecôte, topped with a creamy tuna sauce, capers, cherry tomatoes and parmesan shavings.

octopus served on a potato purée

romaine lettuce, grilled chicken, cherry tomatoes, marinated anchovies, egg, capers, golden croutons and parmesan shavings, with a homemade caesar dressing.

romaine and mesclun, carrots, cucumber, onions, red, green and yellow peppers, cherry tomatoes, tuna, eggs and anchovies.

tomatoes, peppers, onions, cucumber, feta

crisp salad, thinly sliced avocado, shrimp, octopus, calamari and smoked salmon, all brought together by a homemade cocktail sauce.

tender octopus, fresh tomatoes, red, yellow and green pepper brunoise, shallot and coriander, delicately dressed with olive oil, fresh lemon juice and a pinch of fleur de sel

served with tomatoes, homemade pesto and balsamic cream

crisp romaine and mesclun, fresh goat cheese, two fried goat cheese rounds, walnuts, dried figs and pine nuts, finished with balsamic cream and a touch of raspberry jam.

thinly sliced tomatoes and premium tuna

thin slices of tomato, premium tuna, delicate avocado slices and finely sliced onions, finished with a drizzle of olive oil and a pinch of fleur de sel

thin slices of raw beef, parmesan shavings, capers, pesto sauce, olive oil, fleur de sel and pine nuts.